The black swan
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The most memorable
culinary experience in the Klein Karoo
We'd love to be a part of your journey
Appetisers
Mains
Specialities
Desserts
Appetisers
Asian Style Crispy Belly of Pork
75
Slivers of tender but crispy pork on a bed of road garlic infused mashed potato, chargrilled peppers & a soy & honey glaze
Orissa Style Baby Squid
75
Cinnamon crusted baby squid with fresh rocket, feta & a dill vinaigrette
Creamy Garlic Mussels
75
West Coast half-shell mussels steamed in a creamy white wine & garlic sauce with slices of ciabatta
Deep Fried Camembert
75
Served wit homemade bread & mixed berry preserve
Smoked Salmon
75
Potato Fritters topped with smoked salmon, spring onion & sweet chili yoghurt
Ostrich Carpaccio
85
Served with capers & parmesan shavings accompanied with olive oil & balsamic vinegar
Black Swan Salad
45
A plate of fresh delights: Tomato wedges, carrot, cucumber & onion slices
Roasted Beetroot Blue Cheese Salad
65
Fresh green leaf salad with roasted beet, citrus fruits, chunks of blue cheese, toasted nuts & crispy croutons
Caprese Salad
55
Fresh mozzarella, tomatoes & green basil, seasoned with salt, olive oil & balsamic glaze
Black Forest Caprese
75
Slices of Black Forest Ham & parmesan shavings, served with leafy greens & homemade mustard aioli & a poached egg
